Come with us to experience high-quality Chilean wines and the enticing flavors of Chilean cuisine.
The length of Chile, the variety of landscapes and the abundant coastline has led to Chile´s diversity of cuisine. From high quality wines, tofresh seafood, to charred, succulent asados (Chilean bbq’s) and tangy pisco sours, Chilean food is a delight to taste.
Traditionally Chilean food derived from the Spanish, however over the years it has developed its own unique twist with the later influences from France, Germany, Italy and the Middle East.
Chile is home exclusively to several species of fish and shellfish, so for the seafood lover, Chile is the ideal place to indulge.
On this tour, we take you to the renowned Haras de Pique Winery in the Maipo Valley, where you will enjoy exceptional wine and the country´s oldest thoroughbred breeding stud farm, and to the Aculeo Lagoon. Here, you will take private cooking lessons with stunning lake views.
This tour is the perfect way to experience Chilean cuisine and to learn more about what makes Chilean food so special and diverse.